Beef Pepper Steak

Beef Pepper Steak

A colorful, flavorful beef dish with peppers and savory sauce

Introduction

Beef Pepper Steak is a classic comfort dish that combines tender beef with vibrant bell peppers and a rich, savory sauce. Perfect for a weeknight dinner or a family meal, it’s both satisfying and easy to prepare. The combination of Worcestershire sauce, garlic, and stewed tomatoes gives the beef a deep, mouthwatering flavor. Served over rice, noodles, or mashed potatoes, this dish brings color, texture, and hearty taste to your table.

Ingredients

• 500 g / 1.1 lb beef stew meat
• 1 can (14–15 oz / 400 g) beef broth
• 1 can (14–15 oz / 400 g) stewed tomatoes
• 2–3 colorful bell peppers, sliced into strips
• 2–3 tablespoons vegetable oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon minced garlic
• 1 tablespoon seasoned salt
• 1 tablespoon all-purpose flour
• Optional thickening: 1 tablespoon cornstarch + 1/4 cup cold water

Instructions