Easy Mini Crab Cakes
Bite-sized, flavorful crab cakes perfect as an appetizer or party treat
Introduction
These Easy Mini Crab Cakes are a seafood lover’s dream—crispy on the outside, tender and full of juicy crab meat on the inside. Minimal filler keeps the delicate crab flavor front and center, while a hint of Old Bay seasoning and lemon juice adds brightness and depth. Perfect for entertaining or a special weeknight appetizer, these mini cakes bake quickly in the oven and can be served with your favorite dipping sauces. You’ll love how easy they are to make yet so impressive to serve!
Ingredients
- 450 g / 16 oz crab claw meat
- 1 large egg
- 1 clove garlic, minced
- 60 ml / 1/4 cup mayonnaise
- 30 g / 1/4 cup panko bread crumbs, divided
- 2 teaspoons grainy mustard
- 1 1/2 teaspoons Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- Fresh chopped parsley for garnish (optional)
Instructions
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