Beef Pepper Steak

Serving Suggestions

• Serve over steamed white or brown rice to soak up the flavorful sauce.
• Pair with buttered noodles or mashed potatoes for a hearty meal.
• Garnish with freshly chopped parsley for color and freshness.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently on the stovetop or in a microwave until warmed through.
• Freezing: Can be frozen in an airtight container for up to 2 months; thaw overnight in the fridge before reheating.

Nutrition Facts (Approx. per serving)

• Calories: 320
• Protein: 28 g
• Fat: 18 g
• Carbohydrates: 12 g