Beef Noodle Soup

Beef Noodle Soup

A hearty, comforting bowl of tender beef and noodles in rich broth

Introduction

Beef Noodle Soup is the ultimate comfort food—warm, savory, and full of rich flavors that soothe both body and soul. Tender chunks of beef simmered in a flavorful broth combine perfectly with soft noodles and aromatic seasonings. Whether served on a chilly evening or for a quick family meal, this soup warms the heart and fills the stomach. It’s a simple, satisfying dish that brings everyone to the table and evokes memories of homemade goodness.

Ingredients

• 1 lb (450 g) beef stew meat, cut into bite-sized pieces
• 6 cups (1.4 L) beef broth
• 1 cup (150 g) sliced carrots
• 1 cup (120 g) chopped celery
• 1 medium onion, diced (150 g / 5.3 oz)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 8 oz (225 g) egg noodles
• 2 tablespoons olive oil
• Optional garnish: chopped parsley, grated Parmesan

Instructions