Cheesecake with Dulce de Leche and Caramelized Peaches

Cheesecake with Dulce de Leche and Caramelized Peaches

A no-bake indulgent cheesecake topped with sweet caramelized peaches

Introduction

This no-bake cheesecake is a luscious treat that combines the creamy richness of cream cheese and dulce de leche with the sweet, caramelized flavor of fresh peaches. Perfect for a summer dessert or special occasion, it’s both elegant and easy to prepare. The buttery cookie base contrasts beautifully with the silky filling, while the caramelized peaches add a touch of indulgence and color. Each slice is a bite of creamy, fruity perfection that will impress family and friends.

Ingredients

For the crust:

• 200 g (7 oz / about 1 2/3 cups) María biscuits or digestive biscuits
• 100 g (3.5 oz / 7 tablespoons) melted butter

For the filling:

• 400 g (14 oz) cream cheese
• 200 g (7 oz) dulce de leche
• 200 ml (3/4 cup + 1 tbsp) whipping cream
• 1 teaspoon vanilla extract
• 3 sheets gelatin, soaked in cold water

For the topping:

• 2–3 ripe peaches
• 2 tablespoons sugar

Instructions