Beef Noodle Soup

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef and brown on all sides for 4–5 minutes. Remove beef and set aside.
2. In the same pot, add diced onion, carrots, and celery. Sauté for 3–4 minutes until vegetables begin to soften.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Return the beef to the pot and pour in the beef broth. Add salt, pepper, thyme, and oregano. Stir well.
5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, until beef is tender.
6. Add egg noodles to the soup and cook according to package instructions, usually 6–8 minutes, until tender.
7. Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve hot in bowls, garnished with chopped parsley or a sprinkle of Parmesan if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 60–70 minutes
• Total Time: 75–85 minutes
• Servings: 4–6
• Difficulty: Easy

Variations & Substitutions

• Use beef shank or chuck roast for extra flavor.
• Substitute egg noodles with rice noodles, udon, or soba for a different texture.
• Add vegetables like mushrooms, green beans, or spinach for extra nutrition.
• Spice it up with a dash of chili flakes or hot sauce.

Serving Suggestions