Bang Bang Salmon
Introduction
This Bang Bang Salmon is a flavorful, slightly spicy twist on a classic salmon fillet. Tender, flaky fish is coated with a creamy, zesty sauce that balances heat and sweetness, making it irresistible. Quick to prepare, it’s perfect for weeknight dinners or a special occasion when you want something impressive without spending hours in the kitchen. The sauce clings beautifully to the salmon, enhancing its natural flavor while adding a rich, indulgent touch.
Ingredients
- 4 salmon fillets, about 170 g (6 oz) each
- 2 tbsp (30 ml) olive oil
- Salt and pepper to taste
- ½ cup (120 g) mayonnaise
- 2–3 tbsp (30–45 ml) sriracha or your favorite hot sauce
- 1 tbsp (15 ml) honey
- 1 tsp (5 ml) lime juice
- Optional garnish: sliced green onions or sesame seeds
Directions
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