Crack Chicken
Introduction
Crack Chicken is a creamy, cheesy, and utterly addictive chicken dish that lives up to its name. Tender chicken breasts are cooked in a rich sauce with cream cheese, cheddar, bacon, and flavorful seasonings, creating a dish that’s perfect for weeknight dinners, meal prep, or serving at gatherings. Its creamy texture and savory flavor make it irresistible, and it pairs wonderfully with rice, pasta, or even as a sandwich filling.
Ingredients
- 4 boneless, skinless chicken breasts (about 680 g / 1.5 lb)
- 2 tsp (10 g) garlic powder
- 1 tsp (5 g) paprika
- Salt and pepper to taste
- 2 tbsp (30 ml) olive oil
- 150 g (5 oz) cream cheese, softened
- 100 g (1 cup) shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- Optional: ½ tsp (1 g) crushed red pepper flakes for heat
Directions
The most important part is just ahead — click NEXT »»
