Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream. This banana cake also pairs well with a hot cup of tea or coffee.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Warm slightly before serving for best flavor.
Nutrition Facts (Optional)
Approximate per serving:
Calories: 350 kcal
Protein: 5 g
Fat: 12 g
Carbohydrates: 58 g
This banana cake is an easy, flavorful way to use ripe bananas and make a dessert everyone will love.
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