Balsamic Chicken
Introduction
Balsamic Chicken is a simple yet elegant dish that bursts with flavor. The tangy sweetness of balsamic vinegar perfectly complements tender, juicy chicken, creating a meal that feels both hearty and sophisticated. It’s a fantastic option for weeknight dinners or when you want something impressive but stress-free. Served with roasted vegetables, mashed potatoes, or a fresh salad, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 500 g / 1.1 lb)
- Salt and pepper, to taste
- 2 tbsp olive oil (30 ml)
- 3 cloves garlic, minced
- 120 ml (1/2 cup) balsamic vinegar
- 60 ml (1/4 cup) chicken broth
- 1 tbsp honey or maple syrup
- 1 tsp dried Italian herbs (or 1 tbsp fresh herbs, chopped)
- Optional garnish: fresh basil or parsley, chopped
Directions
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