Strawberry Cake with Cream
Introduction
Strawberry Cake with Cream is a light, fruity dessert that’s perfect for spring and summer gatherings or any time you want a sweet, refreshing treat. Layers of soft, fluffy sponge cake are paired with fresh strawberries and luscious whipped cream, creating a cake that’s both beautiful and delicious. Its delicate sweetness and fresh berry flavor make it a crowd favorite, whether it’s for birthdays, afternoon tea, or a special celebration.
Ingredients
For the Sponge Cake:
- 150 g (1 1/4 cups) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
For the Strawberry Filling and Topping:
- 400 g (about 3 cups) fresh strawberries, hulled and sliced
- 30 g (2 tbsp) granulated sugar (optional, for macerating strawberries)
- 250 ml (1 cup) heavy whipping cream
- 30 g (2 tbsp) powdered sugar
- 1 tsp vanilla extract
Directions
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