Peanut Butter Cups
Introduction
Peanut Butter Cups are the perfect balance of creamy, salty peanut butter and rich, sweet chocolate. They’re simple to make, satisfying to eat, and far better than anything store-bought. Whether you’re preparing a batch for a party, a lunchbox treat, or just to satisfy a late-night craving, these homemade peanut butter cups are quick, no-bake, and absolutely irresistible. With just a few pantry ingredients, you can recreate that classic candy-shop favorite in your own kitchen.
Ingredients
Chocolate Layer:
- 340 g (12 oz / about 2 cups) semi-sweet or milk chocolate chips
- 15 g (1 tbsp) coconut oil or unsalted butter (optional, for smoother texture)
Peanut Butter Filling:
- 180 g (3/4 cup) creamy peanut butter
- 30 g (1/4 cup) powdered sugar
- 15 g (1 tbsp) unsalted butter, softened
- 1/4 tsp salt (omit if peanut butter is salted)
- 1/2 tsp vanilla extract
Directions
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