Baked Garlic Butter Chicken

Baked Garlic Butter Chicken

Introduction

There’s nothing quite like the aroma of garlic and butter filling your kitchen, promising a delicious meal. This Baked Garlic Butter Chicken is simple, juicy, and packed with flavor, making it perfect for weeknight dinners or a cozy weekend meal. The combination of garlic, rosemary, and melted butter creates a rich, savory sauce that keeps the chicken tender and moist, while a sprinkle of Italian cheese adds a golden, melty finish. It’s comfort food made easy, and every bite is full of buttery, garlicky goodness.

Ingrédients

• 4 boneless, skinless chicken breasts (16 oz / 450 g each)
• ½ cup (50 g) shredded Italian cheese
• 1 stick (113 g) unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary leaves
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions