Classic Homemade Lasagna with Ricotta and Mozzarella

Classic Homemade Lasagna with Ricotta and Mozzarella

Introduction

Few dishes capture the essence of comfort food quite like a classic lasagna. Layers of tender noodles, rich meat sauce, creamy ricotta, and gooey mozzarella come together in a hearty casserole that warms the soul. This homemade lasagna is perfect for family dinners, special occasions, or any time you crave a filling, flavorful meal. The combination of savory beef and Italian sausage with tangy tomato sauce and aromatic herbs creates a timeless dish that’s sure to impress.

Ingrédients

• 1 tablespoon (15 ml) olive oil
• 1 small onion, diced
• 1 pound (450 g) ground beef
• 1 pound (450 g) Italian sausage
• 28 ounces (794 g) canned crushed tomatoes
• 2 cans (6.5 oz / 184 g each) tomato sauce
• 6 ounces (170 g) tomato paste
• 2 tablespoons Italian seasoning
• 1/4 cup (50 g) sugar
• Salt and pepper, to taste
• 1 tablespoon chopped fresh basil
• 12 lasagna noodles
• 16 ounces (450 g) ricotta cheese
• 1/2 cup (50 g) finely grated Parmesan cheese
• 1 large egg
• 2 cups (200 g) grated mozzarella cheese

Instructions