Baked Garlic Butter Chicken

Serving Suggestions

• Serve with garlic mashed potatoes or roasted vegetables to soak up the buttery sauce.
• Pair with a simple green salad or steamed asparagus for a balanced dinner.
• Spoon extra sauce over rice or pasta for a flavorful side.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days; reheat gently in the oven or microwave.
• Freezing: Freeze cooked chicken in a sealed container for up to 1 month; thaw overnight before reheating.
• Reheating: Reheat at 350°F (175°C) in the oven for 10–15 minutes to maintain tenderness and sauce consistency.

Nutrition Facts (Approx. per serving)

• Calories: 400
• Protein: 35 g
• Fat: 28 g
• Carbohydrates: 2 g