Fluffy & Creamy Pecan Pie

Fluffy & Creamy Pecan Pie

Introduction

Pecan pie doesn’t have to be dense to be decadent! This Fluffy & Creamy Pecan Pie combines a tender, melt-in-your-mouth custard filling with the signature crunch of toasted pecans. Sweet, nutty, and silky, it’s the perfect centerpiece for holiday dinners, family gatherings, or a weekend treat. Each bite delivers the classic richness of pecans while remaining light and creamy—an irresistible twist on a traditional favorite.

Ingredients

• • 1 9-inch (23 cm) unbaked pie crust
• • 1 cup light corn syrup (240 ml)
• • 1 cup packed light brown sugar (220 g)
• • 4 large eggs
• • 1/4 cup unsalted butter, melted (60 g / 2 oz)
• • 2 teaspoons vanilla extract (10 ml / 0.34 fl oz)
• • 1/4 teaspoon salt (1.5 g)
• • 1 1/2 cups pecan halves (150 g / 5.3 oz)
• • Optional: whipped cream for serving

Directions