Air Fryer Tandoori Chicken
Introduction
Tandoori chicken is a classic Indian favorite, and with the air fryer, you can get that smoky, charred flavor without firing up a traditional tandoor. Juicy, tender chicken marinated in yogurt, spices, and a touch of lemon transforms a simple weeknight dinner into something spectacular. The vibrant red-orange color and the aromatic blend of spices make it as visually appealing as it is delicious. This recipe is perfect for those who love bold flavors but want a quick, healthy cooking method. Serve it with naan or a fresh salad for a complete meal.
Ingredients
For the Chicken Marinade:
- 4 bone-in, skinless chicken thighs (about 1.5 lb / 680 g)
- ½ cup (120 g) plain yogurt
- 2 tbsp (30 ml) lemon juice
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tsp (5 g) ground cumin
- 1 tsp (5 g) ground coriander
- 1 tsp (5 g) paprika
- ½ tsp (2 g) turmeric
- ½ tsp (2 g) chili powder or cayenne pepper
- ½ tsp (2 g) salt
- ½ tsp (2 g) black pepper
- 1 tsp (5 ml) vegetable oil
For Garnish:
- Fresh cilantro leaves
- Lemon wedges
Directions
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