Serving Suggestions
Serve this tandoori chicken with warm naan or steamed basmati rice. A side of cucumber raita or a fresh salad helps balance the bold spices. Squeeze fresh lemon over the chicken just before serving to elevate the flavor.
Storage Tips
- Fridge: Store leftover chicken in an airtight container for up to 3 days.
- Freezer: Freeze cooked tandoori chicken for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat gently in the air fryer at 350°F (175°C) for 5–7 minutes to maintain crisp edges.
Nutrition Facts (Optional)
- Calories: 290 kcal per serving
- Protein: 32 g
- Fat: 15 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugar: 2 g
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