Martin Fierro Cake
Introduction
Martin Fierro Cake is a true celebration of flavor, honoring the legendary Argentine epic in every bite. This cake is rich, moist, and infused with subtle hints of vanilla and citrus, making it both comforting and indulgent. Layers of tender sponge, lightly soaked with a sweet syrup, are interwoven with a luscious cream filling, creating a dessert that’s as festive as it is delicious. Perfect for family gatherings, special occasions, or simply a weekend treat, this cake captures the warmth of traditional Argentine baking with a touch of modern elegance.
Ingredients
For the Cake:
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ tsp (6 g) baking powder
- ½ tsp (2 g) baking soda
- ¼ tsp (1 g) salt
- ¾ cup (150 g) granulated sugar
- 3 large eggs
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) vegetable oil
- 1 tsp (5 ml) vanilla extract
- Zest of 1 lemon
For the Syrup:
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) water
- 2 tsp (10 ml) lemon juice
- 1 tsp (5 ml) vanilla extract
For the Cream Filling:
- 1 cup (240 ml) heavy cream
- ½ cup (100 g) granulated sugar
- 1 tsp (5 ml) vanilla extract
- ¼ cup (30 g) cornstarch
- 1 cup (240 ml) whole milk
- 2 egg yolks
For the Topping:
- ¼ cup (30 g) powdered sugar for dusting
- Fresh berries (optional)
Directions
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