Carne Guisada with Flour Tortillas
Introduction
Carne Guisada is the ultimate comfort food—tender, slow-cooked beef in a rich, savory gravy that makes your kitchen smell like home. Paired with warm, soft flour tortillas, it’s perfect for rolling into tacos or just enjoying with a fork. This dish has roots in Latin American cooking, and it’s one of those meals that tastes even better the next day. With its deep flavors, hearty textures, and melt-in-your-mouth beef, this recipe is perfect for family dinners or casual gatherings with friends.
Ingredients
For the Carne Guisada:
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 2 tbsp (30 ml) vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 2 tsp (10 g) ground cumin
- 1 tsp (5 g) smoked paprika
- 1 tsp (5 g) chili powder
- 1 tsp (5 g) salt
- ½ tsp (2 g) black pepper
- 2 tbsp (16 g) all-purpose flour
- 2 cups (480 ml) beef broth
- 1 (14 oz / 400 g) can diced tomatoes
- 1 tsp (5 ml) Worcestershire sauce
- 1 tbsp (15 ml) lime juice
- ½ cup (15 g) fresh cilantro, chopped
For the Flour Tortillas:
- 2 cups (250 g) all-purpose flour
- ½ tsp (2 g) salt
- ¾ cup (180 ml) warm water
- 3 tbsp (45 ml) vegetable oil or melted butter
Directions
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