A Simple Instant Pot Spaghetti & Meatballs
Introduction
This Instant Pot dinner is a lifesaver for busy weeknights. With just a few ingredients—frozen meatballs, spaghetti, broth, and your favorite pasta sauce—you can have a comforting, homemade-style meal in under 30 minutes. No need to boil pasta separately or dirty multiple pots; the Instant Pot does all the work. The result is perfectly cooked meatballs and tender spaghetti coated in rich, flavorful sauce. Kids, teens, and even picky eaters will love this one-pot wonder. Bonus: it’s easily customizable with vegetables, cheese, or extra herbs.
Ingredients
- 1 pound Italian-style frozen meatballs
- 8 ounces spaghetti noodles (broken in half)
- 2 cups water
- 1 cup beef broth
- 24-ounce jar of your favorite spaghetti sauce
Instructions
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