Air Fryer Banana Bread
Introduction
This Air Fryer Banana Bread is the perfect quick and easy breakfast or snack! Moist, sweet, and packed with the natural flavor of ripe bananas, it’s a treat that’s ready faster than traditional oven baking. The air fryer gives it a lightly crisp crust while keeping the inside tender and fluffy. Add nuts for a satisfying crunch or leave it plain for a classic taste. Ideal for breakfast, brunch, or a cozy afternoon snack, this recipe is simple enough for beginners but delicious enough to impress everyone.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Wet Ingredients:
- 1 cup granulated sugar
- 2 large or 3 medium overripe bananas (about 1 cup mashed)
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 large egg
Optional Add-ins:
- ½ cup chopped pecans (or walnuts, chocolate chips)
Instructions
The most important part is just ahead — click NEXT »»
