Instructions
- Place frozen meatballs at the bottom of a 6-quart Instant Pot.
- Spread the broken spaghetti noodles evenly over the meatballs. Avoid stirring to prevent sticking.
- Pour in water and beef broth, then pour the jar of spaghetti sauce on top. Do not stir.
- Close the lid and cook on manual/high pressure for 9 minutes.
- Quick-release the pressure carefully.
- Remove the lid, stir gently, and let sit for a few minutes to thicken the sauce. Stir occasionally until it reaches the desired consistency.
Recipe Details
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Add chopped onions, bell peppers, or mushrooms before cooking for extra flavor and nutrition.
- Use turkey or chicken meatballs for a lighter option.
- Sprinkle grated Parmesan or shredded mozzarella on top before serving.
- Swap spaghetti for penne, fusilli, or any pasta of your choice.
Serving Suggestions
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