11 Simple and Delicious Casseroles for Family Dinners

9. Chili Cornbread Casserole

Cornbread baked atop hearty chili, loaded with cheese and green onions.

Ingredients

• 2 cups chili (homemade or canned)
• 1 cup shredded cheddar cheese
• 1 cup cornmeal or prepared cornbread mix
• 2 green onions, chopped

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch dish.
2. Spread chili in dish. Sprinkle ½ cup cheese on top.
3. Prepare cornbread batter and pour over chili. Top with remaining cheese.
4. Bake 25–30 minutes until cornbread is cooked through. Garnish with green onions.

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 6

10. Shepherd’s Pie Casserole

Classic comfort with ground beef, vegetables, and mashed potato topping.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup frozen peas and carrots
• ½ cup onion, diced
• 1 cup beef gravy
• 2 cups mashed potatoes
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch dish.
2. Brown beef and onion in skillet; drain fat. Stir in peas, carrots, and gravy. Pour into dish.
3. Spread mashed potatoes over top. Bake 20–25 minutes until heated and top slightly browned.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 6

11. Veggie-Packed Zucchini Casserole

A cheesy, veggie-loaded bake that’s light yet satisfying.

Ingredients

• 3 cups grated zucchini, drained
• 1 cup cream cheese, softened
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. In a bowl, combine zucchini, cream cheese, sour cream, ¼ cup cheddar, garlic powder, salt, and pepper.
3. Transfer to dish and sprinkle remaining cheese on top. Bake 25–30 minutes until bubbly and lightly browned.

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 6