Lotus Biscuit Cheesecake
Introduction
If you love the rich, caramelized flavor of Lotus Biscoff cookies, this Lotus Biscuit Cheesecake is your dream dessert. Creamy, velvety cheesecake meets the iconic spiced cookie crust and a luscious Biscoff spread topping, creating layers of indulgence that are both visually stunning and utterly delicious. Perfect for celebrations, special occasions, or a decadent treat with coffee, this cheesecake combines smooth textures and sweet, slightly spiced flavors that will have everyone asking for seconds.
Ingredients
For the Crust:
- 200 g (about 16–18) Lotus Biscoff cookies, crushed
- 60 g (¼ cup) unsalted butter, melted
For the Cheesecake Filling:
- 450 g (16 oz) cream cheese, softened
- 100 g (½ cup) granulated sugar
- 240 ml (1 cup) heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp Lotus Biscoff spread
For the Topping:
- 50 g (¼ cup) crushed Lotus Biscoff cookies
- 2 tbsp Lotus Biscoff spread, melted
Directions
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