Zesty Lemon Meringue Pie Cannolis

Zesty Lemon Meringue Pie Cannolis

Introduction

If you love the tangy brightness of lemon meringue pie but crave handheld, bite-sized desserts, these Zesty Lemon Meringue Pie Cannolis are the perfect treat. Crispy cannoli shells are filled with a luscious lemon custard, topped with cloud-like meringue, and lightly toasted for a golden finish. They’re fun to make, impressive to serve, and pack that sweet-tart punch in every bite. Whether you’re entertaining guests, celebrating a special occasion, or just treating yourself, these cannolis are guaranteed to delight.

Ingredients

For the Cannoli Shells

• 250 g (2 cups) all-purpose flour
• 25 g (2 tablespoons) granulated sugar
• 1/4 teaspoon salt (1 g)
• 60 g (4 tablespoons) unsalted butter, cold and cubed
• 1 large egg yolk
• 60 ml (1/4 cup) white wine or milk
• Vegetable oil, for frying

For the Lemon Custard Filling

• 240 ml (1 cup) whole milk
• 3 large egg yolks
• 100 g (1/2 cup) granulated sugar
• 30 g (3 tablespoons) cornstarch
• Zest of 2 lemons
• 60 ml (1/4 cup) fresh lemon juice
• 30 g (2 tablespoons) unsalted butter, cubed

For the Meringue Topping

• 3 large egg whites
• 75 g (1/3 cup) granulated sugar
• 1/2 teaspoon vanilla extract (optional)

Directions