Serving Suggestions
Serve warm, rolled or folded, topped with fresh fruit, syrup, or a dusting of powdered sugar.
Pair with coffee, tea, or fresh juice for a perfect breakfast or brunch.
For dessert, drizzle with chocolate or caramel sauce and add a scoop of ice cream.
Storage Tips
Store cooked crepes in an airtight container in the refrigerator for up to 2 days.
Reheat briefly in a non-stick skillet or microwave before serving.
Crepes can be frozen with parchment paper between layers for up to 2 months; thaw in the fridge before use.
Nutrition Facts (per crepe, approx.)
Calories: 120 kcal
Protein: 4 g
Fat: 5 g
Carbohydrates: 16 g
Sugar: 4 g
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