ULTIMATE SMOKED TURKEY
Introduction
This Ultimate Smoked Turkey is the star of any holiday table or backyard feast. With a signature citrus brine, a flavorful rub, and a slow smoking process using hardwood, the result is a bird with juicy, tender meat and perfectly crispy skin. The aroma of smoke mingling with citrus and herbs fills the air, building anticipation before the first bite. It’s a showstopper that’s surprisingly approachable for home cooks willing to follow a few key steps. Invite friends or family over and watch them marvel at your smoked masterpiece.
Ingredients
Main Ingredients
- 1 whole turkey, 18–20 lb (8–9 kg), thawed if frozen, giblets removed
- 1 Traeger Orange Brine and Turkey Rub Kit
- ½ cup (120 ml) Traeger Pork & Poultry Rub, divided
- ½ lb (225 g) unsalted butter, softened
Directions
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