Scotcheroos Recipe
Introduction
Scotcheroos are a nostalgic treat that brings back memories of potlucks, bake sales, and family gatherings. These no-bake bars combine the rich flavors of peanut butter, chocolate, and butterscotch, all atop a crunchy cereal base. Sweet, chewy, and perfectly satisfying, they’re simple enough for a weekday treat yet impressive enough to share at a party. Whether you’re making them with kids or preparing a batch for dessert, the gooey, chocolatey goodness of Scotcheroos never disappoints.
Ingredients
Cereal Base
- 6 cups (180 g) crispy rice cereal
- 1 cup (250 g) creamy peanut butter
- 1 cup (200 g) granulated sugar
- 1 cup (225 g) light corn syrup
- 1 tsp (5 ml) vanilla extract
Topping
- 1 cup (180 g) semi-sweet chocolate chips
- 1 cup (200 g) butterscotch chips
Directions
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