Chocolate Caramel Cake
Introduction
This Chocolate Caramel Cake is a dreamy, indulgent dessert that combines rich chocolate layers with a luscious caramel filling. Each bite offers a perfect balance of bittersweet cocoa and buttery caramel, creating a dessert that feels both sophisticated and comforting. The soft, moist chocolate cake pairs beautifully with a creamy caramel ganache and a sprinkle of sea salt for an extra touch of decadence. Whether it’s a special occasion or just a craving for something sweet, this cake will impress both visually and with its irresistible flavor.
Ingredients
Chocolate Cake
- 2 cups (250 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- ¾ cup (75 g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240 ml) buttermilk
- ½ cup (120 ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240 ml) hot water
Caramel Filling
- 1 cup (200 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, cubed
- ½ cup (120 ml) heavy cream
- ½ teaspoon sea salt
Chocolate Ganache
- 1 ½ cups (270 g) semi-sweet chocolate chips
- ¾ cup (180 ml) heavy cream
Optional Garnish
- Sea salt flakes
- Caramel drizzle
Directions
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