Traditional Irish Beef Stew
Introduction
There’s something incredibly comforting about a steaming bowl of Irish beef stew on a chilly day. Tender chunks of beef, hearty potatoes, sweet carrots, and fragrant herbs all meld together in a rich, flavorful broth that warms you from the inside out. This classic stew has been passed down through generations, bringing families together around the dinner table. Whether you’re celebrating St. Patrick’s Day or just craving a homey, satisfying meal, this Traditional Irish Beef Stew is easy to make and packed with flavor.
Ingredients
Beef & Broth
- 1/4 cup (60 ml) vegetable oil
- 1 1/4 pounds (570 g) stew beef, cut into 1-inch pieces
- 6 large garlic cloves, minced
- 8 cups (1.9 L) beef stock or canned beef broth
- 2 tablespoons (30 g) tomato paste
- 1 tablespoon (12 g) sugar
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
Vegetables & Finishing
- 2 tablespoons (28 g / 1/4 stick) butter
- 3 pounds (1.36 kg) russet potatoes, peeled and cut into 1/2-inch pieces (about 7 cups)
- 1 large onion, chopped
- 2 cups (240 g) peeled carrots, cut into 1/2-inch pieces
- 2 tablespoons fresh parsley, chopped
Directions
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