Hyderabadi Chicken (Homestyle Curry)
Introduction
Hyderabadi cuisine is renowned for its rich, aromatic curries, and this Hyderabadi Chicken brings that magic straight into your kitchen. Tender, bone-in chicken pieces are marinated with yogurt, spices, and ginger-garlic paste, then simmered in a fragrant curry infused with fried shallots, whole spices, and ghee. The result is a luscious, flavorful dish that’s perfect for family dinners or special occasions. Serve it with steamed rice or warm naan to enjoy every drop of the savory sauce.
Ingredients
Chicken & Marinade
- 700 g (25 oz) bone-in chicken pieces
- 1 tsp turmeric
- 1 tsp chili powder or paprika
- 1 tsp salt
- 1 tsp garam masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- ½ tsp cumin powder
- 3 tbsp plain yogurt (natural or unsweetened)
Curry
- 4–5 shallot onions, thinly sliced
- 2 bay leaves
- 4–5 green cardamom pods
- 1 stick cinnamon
- ½ tsp coriander seeds (optional, crushed or whole)
- 1 tsp chili powder or paprika
- 1 tsp garam masala
- 3 tbsp vegetable oil (neutral-flavored)
- 2 tbsp ghee
- 350 ml (1½ cups) warm water (add more if needed)
- Handful fresh coriander, chopped
- ½ tsp salt, or to taste
- 5–6 green chilies, sliced or halved
Directions
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