Easy Spaghetti Sauce
Introduction
Nothing beats the comforting aroma of a homemade spaghetti sauce simmering on the stove. This easy spaghetti sauce is rich, flavorful, and comes together with just a few pantry staples. The sweet tomatoes, aromatic garlic, and herbs blend into a sauce that tastes like it’s been simmering all day, even if you only spend 30 minutes in the kitchen. Perfect for weeknight dinners, pasta night with the family, or as a base for lasagna, this sauce is versatile, hearty, and utterly satisfying.
Ingredients
Base Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz / 796 g) crushed tomatoes
- 1 can (15 oz / 425 g) tomato sauce
Seasonings & Herbs
- 2 teaspoons (10 ml) dried basil
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) sugar, optional
- 1/2 teaspoon (2.5 ml) salt, adjust to taste
- 1/4 teaspoon (1.25 ml) black pepper
- Pinch of crushed red pepper flakes, optional
- 1 tablespoon (15 ml) tomato paste, optional
Fresh Additions (Optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
Directions
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