Tiramisu with Lemon

Tiramisu with Lemon

Introduction

This Tiramisu with Lemon is a fresh and elegant twist on the traditional Italian dessert. Instead of the usual coffee and cocoa, this version celebrates the bright, tangy flavor of lemon — layered with silky mascarpone cream, soft ladyfingers, and a refreshing lemon curd that makes each spoonful taste like sunshine. It’s creamy, light, and just the right amount of sweet and tart, making it perfect for spring and summer gatherings or anytime you crave a dessert that feels both comforting and refreshing.

Ingredients

For the Lemon Syrup

• 150 g (⅔ cup) water
• 120 g (½ cup + 1 tbsp) sugar
• Zest of 1 lemon
• Juice of 1 lemon

For the Lemon Curd

• 110 g (½ cup) fresh lemon juice
• 15 g (1½ tbsp) cornstarch
• 2 eggs
• 100 g (½ cup) sugar
• 60 g (¼ cup) unsalted butter

For the Mascarpone Cream

• 250 g (1 cup) mascarpone cheese
• 200 ml (¾ cup + 2 tbsp) heavy cream, chilled
• 60 g (¼ cup) sugar
• 1 tsp (5 ml) vanilla extract
• 1 tsp lemon zest

For Assembly

• 200 g (about 20–24 pieces) ladyfinger biscuits (savoiardi)
• Lemon syrup (prepared earlier)
• Lemon curd (prepared earlier)
• Optional garnish: whipped cream, lemon zest curls, or mint leaves

Directions