Lizzy Cake
Introduction
The Lizzy Cake is one of those nostalgic, no-bake desserts that instantly takes you back to childhood. Made with simple pantry staples like tea biscuits, cocoa, butter, and condensed milk, it’s a sweet, chocolatey log that’s rich yet wonderfully easy to prepare. The combination of crunchy biscuit pieces and velvety chocolate coating creates a melt-in-your-mouth texture that makes every bite pure comfort. Perfect for holidays, afternoon tea, or as a make-ahead treat, this no-fuss classic is proof that the simplest recipes are often the most memorable.
Ingredients
- 250 g (9 oz) plain tea biscuits (Marie or Digestive)
- 100 g (½ cup) unsalted butter
- 2 tbsp (15 g) unsweetened cocoa powder
- 200 g (½ can or 7 oz) sweetened condensed milk
- 1 tsp (5 ml) vanilla extract
- A pinch of salt
- Optional: 50 g (½ cup) chopped nuts (walnuts or hazelnuts)
- Optional for coating: desiccated coconut, cocoa powder, or melted chocolate
Directions
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