The Easiest, Tastiest Meatloaf
Introduction
Meatloaf is one of those classic comfort foods that instantly brings back memories of cozy family dinners and simple, satisfying meals. This version truly lives up to its name—it’s the easiest, tastiest meatloaf you’ll ever make. With basic pantry ingredients, minimal prep, and a juicy, flavorful result every time, it’s perfect for busy weeknights or relaxed Sunday suppers. The tender meat, savory seasonings, and sweet-tangy glaze come together in a way that feels familiar, comforting, and always welcome at the table.
Ingredients
For the Meatloaf
• 900 g (2 lb) ground beef (80/20 recommended)
• 1 cup milk (240 ml)
• 1 cup breadcrumbs (60 g / 2 oz)
• 2 large eggs
• 1 small onion, finely chopped (about 120 g / 4 oz)
• 2 cloves garlic, minced
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 teaspoon paprika (5 g)
• 1 teaspoon Italian seasoning (5 g)
For the Glaze
• ½ cup ketchup (120 ml)
• 2 tablespoons brown sugar (25 g)
• 1 tablespoon Worcestershire sauce (15 ml)
Directions
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