Slow Cooker Polish Sausage, Sauerkraut & Potatoes

Slow Cooker Polish Sausage, Sauerkraut & Potatoes

Introduction

Slow Cooker Polish Sausage, Sauerkraut & Potatoes is the kind of comforting, no-fuss meal that feels like it’s been passed down through generations. With smoky sausage, tender potatoes, and tangy sauerkraut slowly simmered together, this dish delivers bold flavor with very little effort. It’s perfect for chilly evenings, busy weekdays, or anytime you want a hearty meal that practically cooks itself. As it simmers, the flavors meld into something deeply satisfying, filling your kitchen with an aroma that promises warmth, comfort, and a plate you’ll happily go back for seconds.

Ingredients

Main Ingredients

• 680 g (1.5 lb) Polish sausage or kielbasa, sliced into rounds
• 900 g (2 lb) potatoes, peeled and cut into chunks
• 680 g (24 oz) sauerkraut, drained (reserve some juice if desired)
• 1 medium onion, sliced (about 150 g / 5 oz)

Cooking Liquid & Seasoning

• 240 ml (1 cup) chicken broth or water
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon caraway seeds (5 g, optional but traditional)
• ½ teaspoon black pepper (2 g)
• ½ teaspoon paprika (2 g)
• Salt to taste (optional, depending on sauerkraut saltiness)

Directions