Sweet & Savory Honey Pineapple Glazed Salmon

Sweet & Savory Honey Pineapple Glazed Salmon

Introduction

Sweet & Savory Honey Pineapple Glazed Salmon is the kind of dish that instantly brightens the table and lifts the mood. Tender salmon fillets are coated in a glossy glaze made from golden honey, juicy pineapple, and a touch of savory seasoning that balances everything beautifully. It’s inspired by tropical flavors and easy weeknight dinners that still feel a little special. The result is a perfectly flaky salmon with caramelized edges and a sauce that’s both comforting and vibrant—simple enough for everyday cooking, yet impressive enough to serve to guests.

Ingredients

For the Salmon

• 680 g salmon fillets, skin-on or skinless (1.5 lb)
• 1 tablespoon olive oil (15 ml)
• ½ teaspoon salt (3 g)
• ½ teaspoon black pepper (3 g)

For the Honey Pineapple Glaze

• 180 ml pineapple juice (¾ cup)
• 80 ml honey (⅓ cup)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice vinegar or apple cider vinegar (15 ml)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger (5 g, optional)
• 1 teaspoon cornstarch (5 g)
• 1 tablespoon water (15 ml)

Optional Garnish

• Fresh cilantro or parsley, chopped
• Sesame seeds
• Pineapple chunks, lightly sautéed

Directions