Bourguignon-Style Hearty Beef Stew

Bourguignon-Style Hearty Beef Stew

Introduction

Bourguignon-Style Hearty Beef Stew is the kind of meal that instantly makes a house feel warm and welcoming. Inspired by the classic French beef bourguignon, this stew is slow-cooked until the beef becomes melt-in-your-mouth tender and the sauce turns deep, rich, and full of flavor. It’s the perfect dish for chilly evenings, relaxed weekends, or anytime you crave something comforting and nourishing. With aromatic vegetables, herbs, and a luxurious sauce, this stew feels both rustic and elegant—like a little taste of France at your own table.

Ingredients

For the Beef and Vegetables

• 1.2 kg beef chuck, cut into large cubes (2.5 lb)
• 2 tablespoons olive oil (30 ml)
• 150 g bacon lardons or chopped bacon (5 oz)
• 1 large onion, chopped (200 g / 7 oz)
• 3 carrots, sliced (300 g / 10 oz)
• 450 g mushrooms, halved (16 oz / about 4 cups)
• 3 cloves garlic, minced

For the Sauce

• 2 tablespoons all-purpose flour (15 g)
• 2 tablespoons tomato paste (30 g)
• 500 ml beef broth (2 cups)
• 375 ml dry red wine (1½ cups)
• 2 bay leaves
• 1 teaspoon dried thyme (5 g)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and black pepper, to taste

Directions