Sweet and Tangy Chicken

Sweet and Tangy Chicken

Juicy baked chicken thighs with a sweet, tangy glaze

Introduction

This sweet and tangy chicken is one of those effortless dishes that tastes like it took hours to prepare, but only needs a few simple ingredients. The combination of Russian dressing, apricot preserves, and dry French onion soup mix creates a flavorful glaze that keeps the chicken moist and succulent. Perfect for busy weeknights or make-ahead dinners, this dish pairs beautifully with a side of roasted vegetables, rice, or a fresh tossed salad. With minimal prep and maximum flavor, it’s a guaranteed family favorite.

Ingredients

• 8 chicken thighs (bone-in, skin-on preferred; you can also use a whole chicken or other parts)
• 1 package dry French onion soup mix (about 1 oz / 28 g)
• 1 (8 oz / 240 ml) bottle Russian dressing (e.g., Wishbone)
• 1 small jar apricot preserves (about 1 cup / 240 g)
• Freshly ground black pepper, to taste (optional; no extra salt needed)

Instructions