Sweet and Tangy Chicken

Instructions

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix French onion soup mix, Russian dressing, and apricot preserves until well combined.
3. Place chicken pieces in a baking pan and sprinkle lightly with black pepper.
4. Pour the sauce mixture over the chicken, ensuring each piece is well coated.
5. Roast uncovered in the preheated oven for 1 hour to 1 hour 15 minutes, basting several times during cooking.
6. Chicken is done when it is golden brown, cooked through, and juices run clear. Serve hot.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 1 hour – 1 hour 15 minutes
• Total Time: 1 hour 25 minutes
• Servings: 4–6
• Difficulty: Easy

Variations & Substitutions

• Substitute chicken thighs with chicken drumsticks or a whole chicken cut into parts.
• Swap apricot preserves for peach or pineapple preserves for a slightly different sweetness.
• Use homemade Russian dressing if preferred, or a creamy thousand island as a substitute.
• Add a teaspoon of paprika or chili flakes to the glaze for extra depth or mild heat.

Serving Suggestions