Serving Suggestions
- Serve with roasted potatoes, steamed vegetables, or rice for a complete meal.
- Pair with a fresh green salad dressed with lemon vinaigrette for a refreshing contrast.
- Garnish with chopped parsley for a pop of color.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F (180°C) for 10–15 minutes until heated through.
- Note: This dish is best served fresh but keeps well for meal prep.
Nutrition Facts (Approx. per serving)
- Calories: 400
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 15 g
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