Sugar-Free Cherry Pie with Almond Flour Crust
Introduction
This sugar-free cherry pie is a luscious twist on a classic favorite, with a tender, buttery almond flour crust and a vibrant cherry and cranberry filling. Perfect for dessert lovers who want to indulge without the added sugar, this pie delivers sweet-tart flavors with every bite. The crust is nutty and flaky, while the lattice top gives it that charming homemade look. Ideal for holiday gatherings, family dinners, or a cozy weekend treat, this pie will quickly become a favorite for both health-conscious and traditional bakers alike.
Ingredients
For the crust:
- 4 cups (400 g) almond flour
- ¼ cup + 2 tbsp (30 g) coconut flour, sifted
- ½ cup + 2 tbsp (100 g) granulated sweetener of choice
- 1 tsp (6 g) salt
- 1 tsp (4 g) baking powder
- 2 tsp xanthan gum
- 2 tsp apple cider vinegar
- ¾ cup + 2 tbsp (185 g) cold butter, cubed
- 1 large egg
For the filling:
- 4 cups (600 g) cherries, pitted
- 1¼ cups (125 g) cranberries
- 1 tbsp (15 ml) lemon juice
- ¾ cup (75 g) sugar-free powdered sugar
- 2 tbsp (16 g) cornstarch
- ½ tsp xanthan gum
Other:
- 3 tbsp (45 g) butter, melted
- 1 large egg yolk, whisked
Directions
The most important part is just ahead — click NEXT »»
