Peruvian Chicken with Aji Verde Sauce
Introduction
Peruvian chicken, or Pollo a la Brasa, is a flavorful, juicy roasted chicken with a slightly smoky, tangy kick that has won hearts worldwide. The magic lies in its seasoning—garlic, cumin, smoked paprika, and a squeeze of fresh lemon juice—combined with tender, skin-on chicken thighs roasted to perfection. Topping it off with a vibrant, creamy Aji Verde sauce brings a zesty, herbaceous punch that elevates every bite. Perfect for weeknight dinners or a casual weekend feast, this dish is simple to prepare yet impressive enough for guests.
Ingredients
Chicken:
- 2 lbs (900 g) chicken thighs, skin-on
- 2 cloves garlic, minced
- ½ tbsp (2 g) cumin
- 1 tsp (2 g) smoked paprika
- ½ tsp (1 g) black pepper
- ½ tsp (3 g) salt
- Juice of 1 large lemon
- 2 tbsp (30 ml) olive oil
Green Sauce (Aji Verde):
- 1 cup (30 g) fresh cilantro
- 1 small jalapeño, chopped
- 1 clove garlic, minced
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- ¼ tsp (1 g) salt
- ½ cup (120 g) sour cream
Directions
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