Sugar-Free Cherry Pie with Almond Flour Crust

Serving Suggestions

Serve this cherry pie with a dollop of sugar-free whipped cream, a scoop of vanilla ice cream, or a drizzle of almond milk glaze. Pairs wonderfully with hot coffee or tea.

Storage Tips

  • Fridge: Store leftover pie in an airtight container in the refrigerator for up to 2 weeks.
  • Freezer: Wrap tightly and freeze for up to 6 months. Thaw overnight in the fridge before serving.

Nutrition Facts (Approximate per serving)

  • Calories: 245 kcal
  • Protein: 11 g
  • Fat: 29 g
  • Carbohydrates: 15 g
  • Fiber: 10 g
  • Net Carbs: 5 g
  • Sodium: 392 mg
  • Potassium: 125 mg
  • Vitamin A: 489 IU
  • Vitamin C: 5 mg
  • Calcium: 112 mg
  • Iron: 2 mg

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