Serving Suggestions
Serve with a crisp green salad, garlic bread, or roasted vegetables. Pairs nicely with a medium-bodied red wine or sparkling water with lemon. Garnish with fresh herbs for added freshness and color.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes or microwave individual servings. Freeze up to 2 months in a freezer-safe container; bake from frozen at 350°F (175°C) for 45–50 minutes.
Nutrition Facts (Approx. per serving)
Calories: 420
Protein: 22 g
Fat: 18 g
Carbohydrates: 40 g
Fiber: 5 g
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