Shrimp Cocktail

Shrimp Cocktail

Introduction

This shrimp cocktail is a vibrant, zesty appetizer that’s perfect for warm evenings, parties, or a light lunch. Juicy shrimp meet a tangy, slightly spicy tomato-based sauce with fresh vegetables and creamy avocado, creating a refreshing combination of textures and flavors. With the shrimp boiled in a flavorful broth and mixed with a medley of fresh ingredients, this dish is both simple to prepare and incredibly satisfying. It’s a classic with a fresh, homemade twist that will impress family and friends alike.

Ingredients

• 1 lb (454 g) shrimp with shells
• Shrimp broth (from boiling shrimp)
• 1¼ cups (300 ml) ketchup
• 1 can (≈400 ml) tomato sauce
• Dash of Valentina hot sauce
• Dash of Worcestershire sauce
• Juice of 1 lime
• 1 small onion, diced
• 2 tomatoes, diced
• 1 Serrano pepper, seeds removed if less spicy, diced
• ½ cucumber, seeds removed, diced
• 2 avocados, diced
• Fresh cilantro, chopped
• Salt, to taste

Directions