Stuffed Cheesecake Fried Apple Pies

Tips for Success

• Make Ahead: Prepare apple and cheesecake fillings a day in advance.
• Homemade Crust: Roll thin and cut 4–5 inch rounds for even pies.
• Storage: Room temp up to 1 day, fridge up to 3 days; reheat in oven.
• Freeze Option: Freeze unbaked pies on a sheet, then fry from frozen (add 1–2 minutes cooking time).

Nutrition Facts (Per Pie)

Calories: ~350
Protein: 4 g
Carbohydrates: 40 g
Fat: 20 g

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream. Perfect for parties, brunch, or a cozy dessert night!