Stuffed Cheesecake Fried Apple Pies

Stuffed Cheesecake Fried Apple Pies

These Stuffed Cheesecake Fried Apple Pies are the ultimate indulgence. Crispy, golden fried crusts envelop a luscious combination of spiced apples and creamy cheesecake, then get a sweet glaze drizzle on top. Perfect for a special treat, holiday dessert, or just because—you’ll fall in love with the warm, gooey filling and crunchy exterior in every bite.

Ingredients

Apple Pie Filling:

• 2 cups diced apples (Granny Smith or Honeycrisp) (~250 g)
• 2 tablespoons unsalted butter (~30 g)
• ¼ cup brown sugar (~50 g)
• 1 teaspoon ground cinnamon (~2 g)
• ½ teaspoon nutmeg (~1 g)
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• 1 teaspoon vanilla extract (~5 ml)

Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup powdered sugar (~30 g)
• ½ teaspoon vanilla extract (~2.5 ml)

For the Pies:

• 10–12 small pie crust rounds (4–5 inches / 10–12 cm)
• 1 egg, beaten (for egg wash)
• Oil for frying (vegetable or canola)

Glaze:

• 1 cup powdered sugar (~120 g)
• 2–3 tablespoons milk (~30–45 ml)
• ½ teaspoon vanilla extract (~2.5 ml)

Instructions