Stuffed Butternut Squash with Spinach, Bacon, and Cheese
Savory roasted butternut squash filled with creamy spinach, bacon, and cheese
Introduction
This Stuffed Butternut Squash recipe is a showstopper for any meal, combining the sweet, roasted flavor of squash with a creamy, savory filling of spinach, bacon, and cheese. Perfect for fall dinners, holiday gatherings, or a comforting weeknight meal, the dish balances textures beautifully: tender squash, crispy bacon, and gooey cheese. Simple yet impressive, it’s a crowd-pleaser that pairs well with salads or roasted vegetables. Roasting the squash brings out its natural sweetness, while the rich filling adds depth and indulgence.
Ingredients
Butternut squash:
- 2 medium butternut squash
- 2 tablespoons olive oil
- ¼ teaspoon salt
- Freshly ground black pepper
Spinach, bacon, and cheese filling:
- 1 tablespoon olive oil
- 170 g / 6 oz fresh spinach
- 225 g / 8 oz cream cheese
- 1 cup Parmesan cheese, shredded
- 6 strips bacon, cooked and chopped
- 3 tablespoons fresh thyme
Instructions
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